Always Room For DessertHmm, what to bake next?
About this Entry
Posted by: lavndrmlkshake

Visit lavndrmlkshake's Xanga Site

Original: 11/25/2008 8:50 PM
Views: 21
Comments: 0
eProps: 0

Read Comments
Post a Comment
Back to Your Xanga Site



Tuesday, November 25, 2008

A Little Bit of Home

 Just a few pictures from the last time I was down in SoCal with my family.  My mom showed me how to make a few dishes and I also got to sample some old favorites.

Some red rice cooked with regular long grain white rice.

This is one of my favorite dishes.  Basically, if you have any leftover roast duck, you can cook it up with mustard greens and some sauce the next day.  Love it.

Carne asada torta from El Gordito on Valley.
 
Once I picked off the jalapeno's I was good to stuff my face.

Kabocha squash from the backyard.

Chopping up some banana flower.

I don't know why you're supposed to soak them for a bit, but there you go.

A homemade banana leaf rice....thing.  I don't know what it's called in English!  I do know it made for a tasty breakfast.

A "snack" for one of my brothers.  Holy moly, it looks like a meal to me!

Hopefully I will remember to take pictures of Thanksgiving dinner.  Alfred and I are hosting one this year for some of my classmates who are also sticking around Seattle for the holiday.

 Posted 11/25/2008 8:50 PM - 21 Views - 0 eProps - 0 comments

Give eProps or Post a Comment

Choose Identity
(?)
 
Give eProps (?)
Post a Comment
Add Link | Preview HTML comment help 
Profile Pic:
Default  |  Choose »  (?)



Back to lavndrmlkshake's Xanga Site!
Note: your comment will appear in lavndrmlkshake's local time zone:
GMT -08:00 (Pacific Standard - US, Canada)